Hassle free Returns FREE Shipping on orders above 500/- Cash On Delivery

Support 0484 4080450 | support@curegarden.in

OMEGA FLAX
OMEGA FLAX
OMEGA FLAX
OMEGA FLAX
OMEGA FLAX
Curegarden Natural Omega Flax is the vegetarian source of Omega 3 polyunsaturated fatty acids. Flax seed oil plays a life-sustaining role in maintaining cardiovascular health and joint function. Human body converts ALA (Alpha Linolenic Acid) into DHA and EPA, which are the building blocks for the development of brain and retinal cells

Benefits

  • Helps maintain healthy Cholesterol levels
  • Reduces the risk of Cardio Vascular Diseases
  • Helps detoxify the body
  • Maintains healthy blood sugar levels
  • Natural laxative

Rs. 690.00

90 Soft Gels

Including all taxes and shipping

Avail discount on bulk purchase
5 Units 5% | 10 Units 10%

FREE delivery on orders over Rs. 500/-

COD available | Secure payment

Backed by extensive scientific research and clinical trials Read More>>

Flaxseed oil is the richest vegetarian source of Omega 3 fatty acids. These are essential fatty acids because the body requires them for proper functioning and cannot synthesize from other fats or Trans fats. So they are to be ingested with food. Flax is an yellow flowering plant that is grown for its oil rich seeds.

Active ingredients of Flaxseed oil are capable of lowering cholesterol level and reducing platelet aggregation. Omega 3 fatty acids when sufficiently available, can favorably modulate the cell membrane characteristics to reduce or inhibit silent inflammatory responses that play major roles in coronary artery diseases, platelet aggregation, arthritis and other inflammatory disorders. Omega 3 fatty acids are of wider significance as dietary supplement of essential fatty acids for pregnant women, nursing mothers, infants, children, arthritic patients, cardiac patients etc.

The extract also contains vitamins, minerals, fiber and protein. The protein in flax seeds is easily digested and contains all the amino acids needed for building a strong body. They also contain a special fiber called mucilage which removes toxic metabolic waste material from the colon and dried mucus. Mucilage helps to stabilize blood sugar levels, and is a natural laxative. Flax fiber promotes friendly bacteria in the intestine, which keeps disease-causing organisms in check. Lignans of flax seed have antiviral, antibacterial, antifungal properties and also is an antioxidant.

The extract of the seed increases metabolic rate thus making it easier to burn off fats, a real boon to the obese people to reduce weight and in general boosts energy and stamina considerably. Mineral absorption is better with the extract especially that of calcium.

Other benefits from the extract includes optimum development of brain, strengthening of nails, and improvement of eyesight and perception of colors. It may improve the function of the liver and can relieve some cases of premenstrual syndrome (PMS) in females.

Flax seed extract takes a bit of time to be absorbed into the body before the full beneficial effects begin, it may range anywhere between a few days to as many as six weeks.

Omega - 3 Natural Essential Fatty Acids.

Omega-3 fatty acids are poly unsaturated fatty acids (PUFA) found in vegetable and animal kingdom. Alpha Linolenic acid (ALA), the parent fatty acid of Omega-3 family is an essential fatty acid (EFA). It is not synthesized by the body and must be supplemented through diet.

Human body can convert ALA to Eicosa pentaenoic acid (EPA) and Docosahexaenoic acid (DHA). Omega-3 fatty acids are found less in foods. The main sources of Omega-3 fatty acids are flax seed oil and fish oil. Flax seed oil is the world’s richest source of Omega-3 fatty acids, mainly ALA. Omega-3 fatty acids found in certain types of fish like Sardine consist of both EPA and DHA.

Omega-3 in health

EFA’s perform two vital functions in the body. The first is structural as part of the membrane barrier surrounding the cells and organelles. The second involves the communication between cells, known as signaling.

In cardiac health

The benefits of Omega-3 in cardiovascular diseases provide the strongest and most compelling evidence favoring its use. EPA competes with arachidonic acid (AA) leading to decreased production of proinflammatory agents. It decreases production of thromboxane (TxA2) producing potential anti-thrombotic effect. Membrane stabilization in cardiac tissue by EFA confers anti-arrhythmic effects whereas triglyceride lowering effect is caused by reduction and secretion of very low density lipoproteins from liver. They also increase systemic arterial compliance (SAC) and tend to reduce pulse pressure and total vascular resistance.

Mothers and infants

Omega-3 fatty acid use in pregnancy has shown promise in prolonging gestation and the prevention of preterm labor by inhibition of AA. DHA is of utmost importance for normal development of the brain, neural and retinal tissues in fetuses and newborns. DHA supplementation is mandatorily recommended for pregnant and lactating women by WHO for the benefit of next generation with improved IQ and Eye Q.

Arthritis

Essential Fatty Acid supplementation consistently shows modest clinical improvement in patients with rheumatoid arthritis. Reduction of tumor necrosis factor, interleukin levels and other pro-inflammatory agents have been hypothesized as the main effect of Omega-3 fatty acids in arthritis.

Flax seed oil is a standardized concentrate of stable omega-3 fatty acid derived from pure flax seed oil. It is an excellent alternative to dietary supplementation of Omega-3 fatty acids

Omega-3 fatty acids are of profound significance as dietary supplement for essential fatty acids generally and particularly to cardiac patients, pregnant and lactating women, infants, arthritic patients etc.

Serving size:

500 Mg soft gels containing Carbohydrate: 4.5 mg, Protein: 5 mg, Fat: 490.5 mg, Energy Value (Kcal/ capsule) 4.45

Recommended usage:

1 soft gel 3 times a day after food.

Net content:

90 Softgels.

Directions:

Store in a cool and dry place. If pregnant or under medication, consult your health care practitioner before using. Keep out of reach of children.

Omega 3 and Cardiovascular Diseases: Dietary supplementation with n-3 polyunsaturated fatty acids and Vitamin E after myocardial infarction

Lancet. 1999 Aug 7; 354(9177):447-55.http://www.ncbi.nlm.nih.gov/pubmed/10465168

11,324 patients surviving recent (< or = 3 months) myocardial infarction were randomly assigned supplements of ω -3 PUFA (1 g daily, n=2836), vitamin E (300 mg daily, n=2830), both (n=2830), or none (control, n=2828) for 3.5 years. The primary combined efficacy endpoint was death, non - fatal myocardial infarction, and stroke. Intention to treat analyses were done according to a factorial design (two-way) and by treatment group (four-way). Treatment with ω-3 PUFA, but not vitamin E, significantly lowered the risk of the primary endpoint (relative-risk decrease 10% [95% CI 1-18] by two-way analysis, 15% [2-26] by four-way analysis). Benefit was attributable to a decrease in the risk of death (14% [3-24] two-way, 20% [6-33] four-way) and cardiovascular death (17% [3-29] two-way, 30% [13-44] four-way). The effect of the combined treatment was similar to that for ω-3 PUFA for the primary endpoint (14% [1-26]) and for fatal events (20% [5-33]). INTERPRETATION: Dietary supplementation with ω-3 PUFA led to a clinically important and statistically significant benefit. Vitamin E had no benefit. Its effects on fatal cardiovascular events require further exploration

Omega 3 and Inflammation: Stereo chemical assignment, anti-inflammatory properties, and receptor For the omega-3 lipid mediator resolving E1 Journal of Experimental Medicine,2005 (Vol.201) (No. 5) 713-722 .http://jem.rupress.org/content/201/5/713.full.pdf+html

The essential fatty acid eicosapentaenoic acid (EPA) present in fish oils displays beneficial effects in a range of human disorders associated with inflammation including cardiovascular disease. Resolving E1 ( RvE1 ), a new bioactive oxygenated product of EPA, was identified in human plasma and prepared by total organic synthesis. At nanomolar levels, RvE1 dramatically reduced dermal inflammation, peritonitis, dendritic cell (DC) migration, and interleukin (IL) 12 production. We screened receptors and identified one, denoted earlier as ChemR23 that mediates RvE1 signal to attenuate nuclear factor-κB. Specific binding of RvE1 to this receptor was confirmed using synthetic [3H]-labelled RvE1. Treatment of DCs with small interference RNA specific for ChemR23 sharply reduced RvE1 regulation of IL-12. These results demonstrate novel counter regulatory responses in inflammation initiated via Rv E1 receptor activation that provide the first evidence for EPA-derived potent endogenous agonists of ant inflammation.

Omega 3 and Infant Brain: Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.

Pediatrics. 2003 Jan; 111(1):e39-44.http://www.ncbi.nlm.nih.gov/pubmed/12509593

There is a growth spurt in the human brain during the last trimester of pregnancy and the first postnatal months, with a large increase in the cerebral content of AA and DHA. The fetus and the newborn infant depend on maternal supply of DHA and AA. The study examined the effect of supplementing pregnant and lactating women with very-long-chain ω-3 PUFA’s on mental development of the children, compared with maternal supplementation with long-chain ω -6 PUFAs. Children who were born to mothers who had taken ω-3 PUFA’s during pregnancy and lactation scored higher on the Mental Processing Composite of the K- ABC at 4 years of age as compared with children whose mothers had taken ω-6 PUFAs. The children's mental processing scores at 4 years of age correlated significantly with maternal intake of DHA and EPA during pregnancy. In a multiple regression model, maternal intake of DHA during pregnancy was the only variable of statistical significance for the children’s mental processing scores at 4 years of age. Maternal intake of very-long-chain ω-3 PUFAs during pregnancy and lactation is favorable for later mental development of children.

1. How is it different from the omega3 fatty acids of fish oil?

This is vegetarian source of omega3 fatty acids and also contain fibers

2. What are the functions of essential fatty acids?

Essential fatty acids have many functions throughout the body. They are involved in energy production, brain function, improves vision. EFAs are required for healthy skin and hair, and are required for normal nail growth.

3. How does it help weight loss?

Omega-6 slightly and omega-3 more effectively help reduce fat production in the body. They also increase fat burning and heat production in the body, and change the body from burning glucose to burning fats. Saturated, monounsaturated, and trans- fatty acids do not help to manage weight.

4. How does it reduce the risk of Cardiovascular Disease

Omega-3 can decrease most CVD risk factors, including high triglycerides blood pressure, platelet stickiness, fibrinogen, and lipoprotein(a). Omega-3 also keep the inside of our arteries smooth. Omega-3 and omega-6 keep the heart beat regular.

  • PRODUCT DETAILS

    Flaxseed oil is the richest vegetarian source of Omega 3 fatty acids. These are essential fatty acids because the body requires them for proper functioning and cannot synthesize from other fats or Trans fats. So they are to be ingested with food. Flax is an yellow flowering plant that is grown for its oil rich seeds.

    Active ingredients of Flaxseed oil are capable of lowering cholesterol level and reducing platelet aggregation. Omega 3 fatty acids when sufficiently available, can favorably modulate the cell membrane characteristics to reduce or inhibit silent inflammatory responses that play major roles in coronary artery diseases, platelet aggregation, arthritis and other inflammatory disorders. Omega 3 fatty acids are of wider significance as dietary supplement of essential fatty acids for pregnant women, nursing mothers, infants, children, arthritic patients, cardiac patients etc.

    The extract also contains vitamins, minerals, fiber and protein. The protein in flax seeds is easily digested and contains all the amino acids needed for building a strong body. They also contain a special fiber called mucilage which removes toxic metabolic waste material from the colon and dried mucus. Mucilage helps to stabilize blood sugar levels, and is a natural laxative. Flax fiber promotes friendly bacteria in the intestine, which keeps disease-causing organisms in check. Lignans of flax seed have antiviral, antibacterial, antifungal properties and also is an antioxidant.

    The extract of the seed increases metabolic rate thus making it easier to burn off fats, a real boon to the obese people to reduce weight and in general boosts energy and stamina considerably. Mineral absorption is better with the extract especially that of calcium.

    Other benefits from the extract includes optimum development of brain, strengthening of nails, and improvement of eyesight and perception of colors. It may improve the function of the liver and can relieve some cases of premenstrual syndrome (PMS) in females.

    Flax seed extract takes a bit of time to be absorbed into the body before the full beneficial effects begin, it may range anywhere between a few days to as many as six weeks.

  • HOW IT WORKS

    Omega - 3 Natural Essential Fatty Acids.

    Omega-3 fatty acids are poly unsaturated fatty acids (PUFA) found in vegetable and animal kingdom. Alpha Linolenic acid (ALA), the parent fatty acid of Omega-3 family is an essential fatty acid (EFA). It is not synthesized by the body and must be supplemented through diet.

    Human body can convert ALA to Eicosa pentaenoic acid (EPA) and Docosahexaenoic acid (DHA). Omega-3 fatty acids are found less in foods. The main sources of Omega-3 fatty acids are flax seed oil and fish oil. Flax seed oil is the world’s richest source of Omega-3 fatty acids, mainly ALA. Omega-3 fatty acids found in certain types of fish like Sardine consist of both EPA and DHA.

    Omega-3 in health

    EFA’s perform two vital functions in the body. The first is structural as part of the membrane barrier surrounding the cells and organelles. The second involves the communication between cells, known as signaling.

    In cardiac health

    The benefits of Omega-3 in cardiovascular diseases provide the strongest and most compelling evidence favoring its use. EPA competes with arachidonic acid (AA) leading to decreased production of proinflammatory agents. It decreases production of thromboxane (TxA2) producing potential anti-thrombotic effect. Membrane stabilization in cardiac tissue by EFA confers anti-arrhythmic effects whereas triglyceride lowering effect is caused by reduction and secretion of very low density lipoproteins from liver. They also increase systemic arterial compliance (SAC) and tend to reduce pulse pressure and total vascular resistance.

    Mothers and infants

    Omega-3 fatty acid use in pregnancy has shown promise in prolonging gestation and the prevention of preterm labor by inhibition of AA. DHA is of utmost importance for normal development of the brain, neural and retinal tissues in fetuses and newborns. DHA supplementation is mandatorily recommended for pregnant and lactating women by WHO for the benefit of next generation with improved IQ and Eye Q.

    Arthritis

    Essential Fatty Acid supplementation consistently shows modest clinical improvement in patients with rheumatoid arthritis. Reduction of tumor necrosis factor, interleukin levels and other pro-inflammatory agents have been hypothesized as the main effect of Omega-3 fatty acids in arthritis.

    Flax seed oil is a standardized concentrate of stable omega-3 fatty acid derived from pure flax seed oil. It is an excellent alternative to dietary supplementation of Omega-3 fatty acids

    Omega-3 fatty acids are of profound significance as dietary supplement for essential fatty acids generally and particularly to cardiac patients, pregnant and lactating women, infants, arthritic patients etc.

  • FACT SHEET

    Serving size:

    500 Mg soft gels containing Carbohydrate: 4.5 mg, Protein: 5 mg, Fat: 490.5 mg, Energy Value (Kcal/ capsule) 4.45

    Recommended usage:

    1 soft gel 3 times a day after food.

    Net content:

    90 Softgels.

    Directions:

    Store in a cool and dry place. If pregnant or under medication, consult your health care practitioner before using. Keep out of reach of children.
  • SCIENTIFIC PAPERS

    Omega 3 and Cardiovascular Diseases: Dietary supplementation with n-3 polyunsaturated fatty acids and Vitamin E after myocardial infarction

    Lancet. 1999 Aug 7; 354(9177):447-55.http://www.ncbi.nlm.nih.gov/pubmed/10465168

    11,324 patients surviving recent (< or = 3 months) myocardial infarction were randomly assigned supplements of ω -3 PUFA (1 g daily, n=2836), vitamin E (300 mg daily, n=2830), both (n=2830), or none (control, n=2828) for 3.5 years. The primary combined efficacy endpoint was death, non - fatal myocardial infarction, and stroke. Intention to treat analyses were done according to a factorial design (two-way) and by treatment group (four-way). Treatment with ω-3 PUFA, but not vitamin E, significantly lowered the risk of the primary endpoint (relative-risk decrease 10% [95% CI 1-18] by two-way analysis, 15% [2-26] by four-way analysis). Benefit was attributable to a decrease in the risk of death (14% [3-24] two-way, 20% [6-33] four-way) and cardiovascular death (17% [3-29] two-way, 30% [13-44] four-way). The effect of the combined treatment was similar to that for ω-3 PUFA for the primary endpoint (14% [1-26]) and for fatal events (20% [5-33]). INTERPRETATION: Dietary supplementation with ω-3 PUFA led to a clinically important and statistically significant benefit. Vitamin E had no benefit. Its effects on fatal cardiovascular events require further exploration

    Omega 3 and Inflammation: Stereo chemical assignment, anti-inflammatory properties, and receptor For the omega-3 lipid mediator resolving E1 Journal of Experimental Medicine,2005 (Vol.201) (No. 5) 713-722 .http://jem.rupress.org/content/201/5/713.full.pdf+html

    The essential fatty acid eicosapentaenoic acid (EPA) present in fish oils displays beneficial effects in a range of human disorders associated with inflammation including cardiovascular disease. Resolving E1 ( RvE1 ), a new bioactive oxygenated product of EPA, was identified in human plasma and prepared by total organic synthesis. At nanomolar levels, RvE1 dramatically reduced dermal inflammation, peritonitis, dendritic cell (DC) migration, and interleukin (IL) 12 production. We screened receptors and identified one, denoted earlier as ChemR23 that mediates RvE1 signal to attenuate nuclear factor-κB. Specific binding of RvE1 to this receptor was confirmed using synthetic [3H]-labelled RvE1. Treatment of DCs with small interference RNA specific for ChemR23 sharply reduced RvE1 regulation of IL-12. These results demonstrate novel counter regulatory responses in inflammation initiated via Rv E1 receptor activation that provide the first evidence for EPA-derived potent endogenous agonists of ant inflammation.

    Omega 3 and Infant Brain: Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children's IQ at 4 years of age.

    Pediatrics. 2003 Jan; 111(1):e39-44.http://www.ncbi.nlm.nih.gov/pubmed/12509593

    There is a growth spurt in the human brain during the last trimester of pregnancy and the first postnatal months, with a large increase in the cerebral content of AA and DHA. The fetus and the newborn infant depend on maternal supply of DHA and AA. The study examined the effect of supplementing pregnant and lactating women with very-long-chain ω-3 PUFA’s on mental development of the children, compared with maternal supplementation with long-chain ω -6 PUFAs. Children who were born to mothers who had taken ω-3 PUFA’s during pregnancy and lactation scored higher on the Mental Processing Composite of the K- ABC at 4 years of age as compared with children whose mothers had taken ω-6 PUFAs. The children's mental processing scores at 4 years of age correlated significantly with maternal intake of DHA and EPA during pregnancy. In a multiple regression model, maternal intake of DHA during pregnancy was the only variable of statistical significance for the children’s mental processing scores at 4 years of age. Maternal intake of very-long-chain ω-3 PUFAs during pregnancy and lactation is favorable for later mental development of children.

  • FAQ

    1. How is it different from the omega3 fatty acids of fish oil?

    This is vegetarian source of omega3 fatty acids and also contain fibers

    2. What are the functions of essential fatty acids?

    Essential fatty acids have many functions throughout the body. They are involved in energy production, brain function, improves vision. EFAs are required for healthy skin and hair, and are required for normal nail growth.

    3. How does it help weight loss?

    Omega-6 slightly and omega-3 more effectively help reduce fat production in the body. They also increase fat burning and heat production in the body, and change the body from burning glucose to burning fats. Saturated, monounsaturated, and trans- fatty acids do not help to manage weight.

    4. How does it reduce the risk of Cardiovascular Disease

    Omega-3 can decrease most CVD risk factors, including high triglycerides blood pressure, platelet stickiness, fibrinogen, and lipoprotein(a). Omega-3 also keep the inside of our arteries smooth. Omega-3 and omega-6 keep the heart beat regular.

Customer Reviews

Based on 1 review Write a review

By RYAN FERNANDO, Banglore

"Being a nutritionist to leading sportspersons and filmstars, I am responsible for discovering and recommending the best products on the planet for my clients. So I have to be extra cautious on my recommendations. At Curegarden, I am impressed by the patent pedigree on products, the research gone into them and the personal success I have had using their Tumeric extract products on myself as well as my DAD. At our QUA NUTRITION Clinics our dieticians are using nutraceuticals like gluco balance and daily defense along with the diet plans to impact our customers lives towards healthier living."

  • Customer Review

    Customer Reviews

    Based on 1 review Write a review
  • Expert Review

    By RYAN FERNANDO, Banglore

    "Being a nutritionist to leading sportspersons and filmstars, I am responsible for discovering and recommending the best products on the planet for my clients. So I have to be extra cautious on my recommendations. At Curegarden, I am impressed by the patent pedigree on products, the research gone into them and the personal success I have had using their Tumeric extract products on myself as well as my DAD. At our QUA NUTRITION Clinics our dieticians are using nutraceuticals like gluco balance and daily defense along with the diet plans to impact our customers lives towards healthier living."

seller RELATED PRODUCTS VIEW ALL

JOINT RESCUE
product

Joint Rescue is a powerful combination of vital botanicals that delivers pain relief and comfort to joints. Clinical studies on...


Rs. 845.00

DAILY DEFENSE
product

Daily Defense enhances the body’s natural defense mechanism for strong immune protection. This unique and patented formula — BCM-95™ —...


Rs. 945.00

OMEGA FLAX
product

Curegarden Natural Omega Flax is the vegetarian source of Omega 3 polyunsaturated fatty acids. Flax seed oil plays a life-sustaining...


Rs. 690.00

TRI-LOW
product

TRILOW is the total extract of fresh ripe fruits of wild Amla that favours healthy reduction of factors contributing to...


Rs. 845.00

CARDIO PROTECT
product

Cardio Protect contains our pure and powerful pomegranate extract with antioxidant properties that help in reversing arterial wall thickening, supporting...


Rs. 690.00

Omega-3 50
product

Omega 3 Fish Oil contains a high concentration of the Omega 3 essential fatty acids, EPA and DHA. These essential...


Rs. 745.00

GLUCO BALANCE
product

Gluco Balance contains a blend of three clinically studied ingredients – turmeric (BCM-95™), amla and pterocarpus that target the way...


Rs. 945.00

DHA 40
product

Studies show that dietary supplementation intake of DHA during pregnancy and postpartum is important for peak infant brain, visual and...


Rs. 845.00

BREATHE SURE
product

Breathe Sure is a powerful natural solution for the effective regulation of respiratory disorders and infections. It contains the well-researched...


Rs. 845.00

Hassle FREE RETURNS
FREE SHIPPING
TAXES & DUTIES INCLUDED
SECURE PAYMENT
ESTABLISHED 1992
Default

ABOUT CURE GARDEN


Curegarden represents a dream. A dream of sharing a happier, healthier body and quality of life with the use of nature's best ingredients. Botanics, when extracted for their bioactive compounds, offer a most effective approach to improving well-being and quality of life. It is based on the belief that botanicals of the highest quality would have a positive effect — without any negative side effects — on people's health. Over the years,we have seen and experienced personally the wonderful benefits of these high quality botanical products and are delighted to share them with others.


ABOUT ARJUNA NATURALS


Arjuna Natural Extracts Ltd is India’s leading manufacturer and exporter of standardized botanical extracts for pharmaceutical and nutraceutical industries for over two decades. With customers in around 40 countries, the company has close to 50 patents to its credit of which majority are commercialized globally. The company has R&D tie ups with international universities from Australia, US and Japan. The highly advanced R&D unit at Arjuna is a complete research facility for phytochemistry, pharmacokinetics, formulation and development, pre-clinical and clinical studies.


FIND US ON FACEBOOK