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Omega-3 50
Omega-3 50
Omega-3 50
Omega-3 50
Omega-3 50
Omega 3 Fish Oil contains a high concentration of the Omega 3 essential fatty acids, EPA and DHA. These essential fatty acids are important for healthy brain, heart and liver function as well as aiding other parts of our anatomy to operate optimally. Omega 3 Fish Oil has been shown to support mental function, and may decrease the damage done by inflammation and oxidisation in the brain and also regulate the production of important neurotransmitters (like serotonin – our happy molecule). Studies have also indicated joint health benefits. Clinical trial have shown positive results with Omega 3 supplementation in affective disorders including depression and bipolar disorder. Cognitive function may improve with sharper memory, clearer thinking and mental agility through Omega 3. Optimal skin health, blood circulation and heart function, immune response and allergies are other indications for Omega 3 fish oils. Omega 3 Fish Oil is a reliable way of ensuring optimal intake of EPA and DHA for general health and well-being.

Benefits

  • Omega 3 purified Fish Oil is a reliable way of ensuring optimal intake of EPA and DHA, powerful antioxidants, for daily wellness
  • They have an important role in protecting and optimizing nerve cell functioning, and for proper heart, kidney and liver functioning.
  • The Omega 3 nutrients EPA and DHA may enhance quality of life and lower the risk of premature death.
  • Though essential for optimal health, humans must obtain omega 3s from the diet as the body cannot synthesise it.

Rs. 729.00

60 softgels

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Backed by extensive scientific research and clinical trials Read More>>

Omega 3 Fish Oil contains a high concentration of the Omega 3 essential fatty acids, EPA and DHA. These essential fatty acids are important for healthy brain, heart and liver function as well as aiding other parts of our anatomy to operate optimally. Omega 3 Fish Oil has been shown to support mental function, and may decrease the damage done by inflammation and oxidisation in the brain and also regulate the production of important neurotransmitters (like serotonin – our happy molecule). Studies have also indicated joint health benefits.

Clinical trial have shown positive results with Omega 3 supplementation in affective disorders including depression and bipolar disorder. Cognitive function may improve with sharper memory, clearer thinking and mental agility through Omega 3.Optimal skin health, blood circulation and heart function, immune response and allergies are other indications for Omega 3 fish oils.

Omega 3 Fish Oil is a reliable way of ensuring optimal intake of EPA and DHA for general health and well-being.

The best sources of Omega-3 Fish Oil

The outstanding sources of EPA and DHA are cold water fish such as salmon, tuna, sardines, anchovies, and herring. Many people are justifiably concerned about mercury and other toxins in fish, especially during pregnancy. For this reason, purified fish oil supplements are often the safest source of EPA and DHA. A high quality fish oil supplement from a reputable manufacturer delivers the health benefits of EPA and DHA without the risk of toxicity.

Many people think that flaxseed and/or flaxseed oil contains omega-3s. But flaxseed contains the shorter-chain omega-3, ALA (alpha-linolenic acid), which is different from the longer-chain EPA and DHA. EPA and DHA are the omega-3s that the body needs for optimal health and development. While it was once thought that the human body could convert ALA to EPA and DHA, current research shows that such conversion rarely and inefficiently occurs. Fish oil is a more reliable source of EPA and DHA.

The three Omega 3's are eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA). Omega 3 Fish Oil contains high concentrations of EPA and DHA, the two Omega 3's used directly by the human body. ALA is the plant version of EPA and DHA. Once ingested, ALA is converted by a metabolic process into EPA and DHA to make it available for use within the body. Thus, unlike in the case of fish oil, another step is required in turning plant sourced Omega 3, such as flaxseed oil, into a form that can be utilised.
The main benefits of fish oil appear to lie in the omega-3 fatty acids that it contains. Interestingly, the body does not produce its own omega-3 fatty acids. Nor can the body make omega-3 fatty acids from omega-6 fatty acids, which are common in a Western diet. A lot of research has been done on EPA and DHA, two types of omega-3 acids that are often included in fish oil supplements. Omega-3 fatty acids are also known to fight inflammation and reduce pain and swelling.

Serving size:

1000 Mg softgels containing Carbohydrate: 9 mg, Protein: 10.0 mg, Fat : 981 mg, Energy Value (Kcal/ capsule) 8.9:

 

Recommended usage:

1-2 softgels immediately before food.

 

Net content:

60 Softgels.

 

Directions:

Store in a cool and dry place. If pregnant or under medication, consult your health care practitioner before using. Keep out of reach of children.

Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults.

A. Veronica Witte, Lucia Kerti, Henrike M. Herm annstädter,Jochen B. Fiebach1,, Stephan J. Schreiber, Jan Philipp Schuchardt,Andreas Hahn and Agnes Flöel

Publication: Cerebral Cortex http://cercor.oxfordjournals.org/content/early/2013/06/23/cercor.bht163.full.pdf+html

A detailed research report by the authors suggests that higher intake of seafish or oil rich in long-chain omega-3 polyunsaturated fatty acids may be beneficial for the aging brain.

This interventional study demonstrates enhanced executive functions in healthy older adults after 26 weeks of high levels of supplementary marine long chain -omega 3- fatty acids compared with placebo. which is in line with previous studies reporting beneficial effects of long chain -omega3 - fatty acids on cognition.The study shows positive effects of long chain -omega3 - fatty acids on neuronal function.

These findings may help to develop new prevention and treatment strategies for maintaining cognitive health into older age.

HEPATOPROTECTIVE EFFECT OF POLYUNSATURATED FATTY ACIDS AGAINST REPEATED SUBACUTE ACETAMINOPHEN DOSING IN RATS

Tejaswi Chavan, Suresh Khadke, Shubhangi Harke, Abhijit Ghadge, Manjiri Karandikar, Vijaya Pandit, Prabhakar Ranjekar, Omkar Kulkarni and Aniket Kuvalekar

Publication: International Journal of Pharma and Bio Sciences http://www.ijpbs.net/download.php?download_file=cms/php/upload/2129_pdf.pdf&did=2129

The present study aims to understand the hepato protective potential of omega-3 fatty acids in the form of flaxseed oil and fish oil. The study concludes that flaxseed oil or fish oil prevents hepatic damage with marked improvement in hepatic function and normalization of lipid profiles in serum and liver. The protective effects of fish oil and flaxseed oil are mainly attributed to long chain polyunsaturated fatty acids like ALA, EPA and DHA. These fatty acids have been shown to have antioxidant properties and play an important role in overall metabolism.

EPA and DHA increased PPARγ expression and deceased integrinlinked kinase and integrin β1 expression in rat glomerular mesangial cells treated with lipopolysaccharide

Wenchao Han, Hui Zhao, Bo Jiao, Fange Liu

Publication: BioScience Trends. 2014; 8(2):120-125. http://www.biosciencetrends.com/files/BST_2014Vol8No2_pp68_137.pdf

Fish oil containing ω-3 polyunsaturated fatty acids (ω-3 PUFAs) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is known to prevent the progression of nephropathy and retard the progression of kidney disease. This study provides extremely novel insights into the mechanisms of the renoprotective effects of fish oil.

Effects of ω -3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Natalie Sinn, Catherine M. Milte, Steven J. Street, Jonathan D. Buckley, Alison M. Coates,John Petkov and Peter R. C. Howe

Publication: British Journal of Nutrition http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN107_11%2FS0007114511004788a.pdf &code=5cece60777254096b810d4d41529542f

The present study carefully investigates the benefits of supplementing a diet with ω-3 PUFA, DHA and EPA, for depressive symptoms, quality of life (QOL) and cognition in elderly people with MCI.

In conclusion, these results indicate that DHA-rich and EPA-rich fish oils may be effective for depressive symptoms and health parameters, exerting variable effects on cognitive and physical outcomes.

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells1,2,3

Mark Bouwens, Ondine van de Rest, Neele Dellschaft,Mechteld Grootte Bromhaar, Lisette CPGM de Groot,Johanna M Geleijnse, Michael Müller, and Lydia A Afman

Publication: The American Journal of Clinical Nutrition http://ajcn.nutrition.org/content/90/2/415.abstract

Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as peripheral blood mononuclear cells (PBMCs).This pioneering research shows that intake of EPA+DHA for 26 weeks can alter the gene expression profiles of PBMCs to a more anti-inflammatory and antiatherogenic status.

Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin–nicotinamide induced diabetic rats

Prasad P. Devarshi , Nivedita M. Jangale ,Arvindkumar E. Ghule , Subhash L. Bodhankar ,Abhay M. Harsulkar

Publication: Genes Nutr. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639321/pdf/12263_2012_Article_326.pdf

Dietary omega-3 fatty acids have been demonstrated to have positive physiological effects on lipid metabolism, cardiovascular system and insulin resistance.Type-2 diabetes (T2DM) is known for perturbations in fatty acid metabolism leading to dyslipidemia.

The authors say " Dietary flaxseed oil and fish oil have therapeutic potential in preventing lipid abnormalities in T2DM.”

The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis A Randomized, Double-Blind, Placebo Controlled Trial.

Clemens von Schacky, MD; Peter Angerer, MD; Wolfgang Kothny, MD; Karl Theisen, MD and Harald Mudra, MD

Publication: Annals of Internal Medicine. http://www.ncbi.nlm.nih.gov/pubmed/10189324

http://www.health4allproducts.com/Coronary%20Atherosclerosis.pdf

This research was to study the effect of dietary intake of ω-3 fatty acids on the course of coronary artery atherosclerosis in humans.

The authors precisely observe that patients with coronary artery disease who ingested approximately 1.5 g of ω-3 fatty acids per day for 2 years had less progression and more regression of coronary artery disease on coronary angiography than did comparable patients who ingested a placebo..”

Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid

EFSA Panel on Dietetic Products

Publication: EFSA Journal http://www.efsa.europa.eu/en/efsajournal/pub/2815

Optimum level of EPA and DHA intakes are studied by the panel and reported . The Panel considers that supplemental intakes of DHA alone up to about one gram per day do not raise safety concerns for the general population .

1. Why are omega -3 fatty acids called essential?

Omega-3 fatty acids are required for the body for many of its important functions and it cannot be manufactured by body. Hence it is called essential fatty acids and must be obtained from dietary sources.

2. Where do you get Omega- 3 fatty acid from?

It is obtained from sea foods and sardine is believed to be the best source of omega-3 fatty acids.

3. What are the main omega 3 fatty acids?

There are three different types of omega-3 fatty acids:

Eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are key Omega-3 fatty acids which are both found primarily in oily, cold-water fish. The third Omega-3, called alpha-linolenic acid (ALA), is found primarily in dark green leafy vegetables, flaxseed oil, and certain vegetable oils.

4. Which one is good for my body EPA, DHA or ALA?

ALA, EPA and DHA are all Essential Fatty Acids and should be a part of a healthy diet.

ALA is the basic form of energy for the body.

EPA is an anti-inflammatory agent.

DHA is a component for proper brain function.

Hence each Omega-3 fatty acid has a unique and vital function.

  • PRODUCT DETAILS

    Omega 3 Fish Oil contains a high concentration of the Omega 3 essential fatty acids, EPA and DHA. These essential fatty acids are important for healthy brain, heart and liver function as well as aiding other parts of our anatomy to operate optimally. Omega 3 Fish Oil has been shown to support mental function, and may decrease the damage done by inflammation and oxidisation in the brain and also regulate the production of important neurotransmitters (like serotonin – our happy molecule). Studies have also indicated joint health benefits.

    Clinical trial have shown positive results with Omega 3 supplementation in affective disorders including depression and bipolar disorder. Cognitive function may improve with sharper memory, clearer thinking and mental agility through Omega 3.Optimal skin health, blood circulation and heart function, immune response and allergies are other indications for Omega 3 fish oils.

    Omega 3 Fish Oil is a reliable way of ensuring optimal intake of EPA and DHA for general health and well-being.

    The best sources of Omega-3 Fish Oil

    The outstanding sources of EPA and DHA are cold water fish such as salmon, tuna, sardines, anchovies, and herring. Many people are justifiably concerned about mercury and other toxins in fish, especially during pregnancy. For this reason, purified fish oil supplements are often the safest source of EPA and DHA. A high quality fish oil supplement from a reputable manufacturer delivers the health benefits of EPA and DHA without the risk of toxicity.

    Many people think that flaxseed and/or flaxseed oil contains omega-3s. But flaxseed contains the shorter-chain omega-3, ALA (alpha-linolenic acid), which is different from the longer-chain EPA and DHA. EPA and DHA are the omega-3s that the body needs for optimal health and development. While it was once thought that the human body could convert ALA to EPA and DHA, current research shows that such conversion rarely and inefficiently occurs. Fish oil is a more reliable source of EPA and DHA.

  • HOW IT WORKS
    The three Omega 3's are eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA). Omega 3 Fish Oil contains high concentrations of EPA and DHA, the two Omega 3's used directly by the human body. ALA is the plant version of EPA and DHA. Once ingested, ALA is converted by a metabolic process into EPA and DHA to make it available for use within the body. Thus, unlike in the case of fish oil, another step is required in turning plant sourced Omega 3, such as flaxseed oil, into a form that can be utilised.
    The main benefits of fish oil appear to lie in the omega-3 fatty acids that it contains. Interestingly, the body does not produce its own omega-3 fatty acids. Nor can the body make omega-3 fatty acids from omega-6 fatty acids, which are common in a Western diet. A lot of research has been done on EPA and DHA, two types of omega-3 acids that are often included in fish oil supplements. Omega-3 fatty acids are also known to fight inflammation and reduce pain and swelling.
  • FACT SHEET

    Serving size:

    1000 Mg softgels containing Carbohydrate: 9 mg, Protein: 10.0 mg, Fat : 981 mg, Energy Value (Kcal/ capsule) 8.9:

     

    Recommended usage:

    1-2 softgels immediately before food.

     

    Net content:

    60 Softgels.

     

    Directions:

    Store in a cool and dry place. If pregnant or under medication, consult your health care practitioner before using. Keep out of reach of children.
  • SCIENTIFIC PAPERS

    Long-Chain Omega-3 Fatty Acids Improve Brain Function and Structure in Older Adults.

    A. Veronica Witte, Lucia Kerti, Henrike M. Herm annstädter,Jochen B. Fiebach1,, Stephan J. Schreiber, Jan Philipp Schuchardt,Andreas Hahn and Agnes Flöel

    Publication: Cerebral Cortex http://cercor.oxfordjournals.org/content/early/2013/06/23/cercor.bht163.full.pdf+html

    A detailed research report by the authors suggests that higher intake of seafish or oil rich in long-chain omega-3 polyunsaturated fatty acids may be beneficial for the aging brain.

    This interventional study demonstrates enhanced executive functions in healthy older adults after 26 weeks of high levels of supplementary marine long chain -omega 3- fatty acids compared with placebo. which is in line with previous studies reporting beneficial effects of long chain -omega3 - fatty acids on cognition.The study shows positive effects of long chain -omega3 - fatty acids on neuronal function.

    These findings may help to develop new prevention and treatment strategies for maintaining cognitive health into older age.

    HEPATOPROTECTIVE EFFECT OF POLYUNSATURATED FATTY ACIDS AGAINST REPEATED SUBACUTE ACETAMINOPHEN DOSING IN RATS

    Tejaswi Chavan, Suresh Khadke, Shubhangi Harke, Abhijit Ghadge, Manjiri Karandikar, Vijaya Pandit, Prabhakar Ranjekar, Omkar Kulkarni and Aniket Kuvalekar

    Publication: International Journal of Pharma and Bio Sciences http://www.ijpbs.net/download.php?download_file=cms/php/upload/2129_pdf.pdf&did=2129

    The present study aims to understand the hepato protective potential of omega-3 fatty acids in the form of flaxseed oil and fish oil. The study concludes that flaxseed oil or fish oil prevents hepatic damage with marked improvement in hepatic function and normalization of lipid profiles in serum and liver. The protective effects of fish oil and flaxseed oil are mainly attributed to long chain polyunsaturated fatty acids like ALA, EPA and DHA. These fatty acids have been shown to have antioxidant properties and play an important role in overall metabolism.

    EPA and DHA increased PPARγ expression and deceased integrinlinked kinase and integrin β1 expression in rat glomerular mesangial cells treated with lipopolysaccharide

    Wenchao Han, Hui Zhao, Bo Jiao, Fange Liu

    Publication: BioScience Trends. 2014; 8(2):120-125. http://www.biosciencetrends.com/files/BST_2014Vol8No2_pp68_137.pdf

    Fish oil containing ω-3 polyunsaturated fatty acids (ω-3 PUFAs) including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is known to prevent the progression of nephropathy and retard the progression of kidney disease. This study provides extremely novel insights into the mechanisms of the renoprotective effects of fish oil.

    Effects of ω -3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

    Natalie Sinn, Catherine M. Milte, Steven J. Street, Jonathan D. Buckley, Alison M. Coates,John Petkov and Peter R. C. Howe

    Publication: British Journal of Nutrition http://journals.cambridge.org/download.php?file=%2FBJN%2FBJN107_11%2FS0007114511004788a.pdf &code=5cece60777254096b810d4d41529542f

    The present study carefully investigates the benefits of supplementing a diet with ω-3 PUFA, DHA and EPA, for depressive symptoms, quality of life (QOL) and cognition in elderly people with MCI.

    In conclusion, these results indicate that DHA-rich and EPA-rich fish oils may be effective for depressive symptoms and health parameters, exerting variable effects on cognitive and physical outcomes.

    Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells1,2,3

    Mark Bouwens, Ondine van de Rest, Neele Dellschaft,Mechteld Grootte Bromhaar, Lisette CPGM de Groot,Johanna M Geleijnse, Michael Müller, and Lydia A Afman

    Publication: The American Journal of Clinical Nutrition http://ajcn.nutrition.org/content/90/2/415.abstract

    Polyunsaturated fatty acids can have beneficial effects on human immune cells, such as peripheral blood mononuclear cells (PBMCs).This pioneering research shows that intake of EPA+DHA for 26 weeks can alter the gene expression profiles of PBMCs to a more anti-inflammatory and antiatherogenic status.

    Beneficial effects of flaxseed oil and fish oil diet are through modulation of different hepatic genes involved in lipid metabolism in streptozotocin–nicotinamide induced diabetic rats

    Prasad P. Devarshi , Nivedita M. Jangale ,Arvindkumar E. Ghule , Subhash L. Bodhankar ,Abhay M. Harsulkar

    Publication: Genes Nutr. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3639321/pdf/12263_2012_Article_326.pdf

    Dietary omega-3 fatty acids have been demonstrated to have positive physiological effects on lipid metabolism, cardiovascular system and insulin resistance.Type-2 diabetes (T2DM) is known for perturbations in fatty acid metabolism leading to dyslipidemia.

    The authors say " Dietary flaxseed oil and fish oil have therapeutic potential in preventing lipid abnormalities in T2DM.”

    The Effect of Dietary ω-3 Fatty Acids on Coronary Atherosclerosis A Randomized, Double-Blind, Placebo Controlled Trial.

    Clemens von Schacky, MD; Peter Angerer, MD; Wolfgang Kothny, MD; Karl Theisen, MD and Harald Mudra, MD

    Publication: Annals of Internal Medicine. http://www.ncbi.nlm.nih.gov/pubmed/10189324

    http://www.health4allproducts.com/Coronary%20Atherosclerosis.pdf

    This research was to study the effect of dietary intake of ω-3 fatty acids on the course of coronary artery atherosclerosis in humans.

    The authors precisely observe that patients with coronary artery disease who ingested approximately 1.5 g of ω-3 fatty acids per day for 2 years had less progression and more regression of coronary artery disease on coronary angiography than did comparable patients who ingested a placebo..”

    Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid

    EFSA Panel on Dietetic Products

    Publication: EFSA Journal http://www.efsa.europa.eu/en/efsajournal/pub/2815

    Optimum level of EPA and DHA intakes are studied by the panel and reported . The Panel considers that supplemental intakes of DHA alone up to about one gram per day do not raise safety concerns for the general population .

  • FAQ

    1. Why are omega -3 fatty acids called essential?

    Omega-3 fatty acids are required for the body for many of its important functions and it cannot be manufactured by body. Hence it is called essential fatty acids and must be obtained from dietary sources.

    2. Where do you get Omega- 3 fatty acid from?

    It is obtained from sea foods and sardine is believed to be the best source of omega-3 fatty acids.

    3. What are the main omega 3 fatty acids?

    There are three different types of omega-3 fatty acids:

    Eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are key Omega-3 fatty acids which are both found primarily in oily, cold-water fish. The third Omega-3, called alpha-linolenic acid (ALA), is found primarily in dark green leafy vegetables, flaxseed oil, and certain vegetable oils.

    4. Which one is good for my body EPA, DHA or ALA?

    ALA, EPA and DHA are all Essential Fatty Acids and should be a part of a healthy diet.

    ALA is the basic form of energy for the body.

    EPA is an anti-inflammatory agent.

    DHA is a component for proper brain function.

    Hence each Omega-3 fatty acid has a unique and vital function.

Customer Reviews

Based on 1 review Write a review

By RYAN FERNANDO, Banglore

"Being a nutritionist to leading sportspersons and filmstars, I am responsible for discovering and recommending the best products on the planet for my clients. So I have to be extra cautious on my recommendations. At Curegarden, I am impressed by the patent pedigree on products, the research gone into them and the personal success I have had using their Tumeric extract products on myself as well as my DAD. At our QUA NUTRITION Clinics our dieticians are using nutraceuticals like gluco balance and daily defense along with the diet plans to impact our customers lives towards healthier living."

  • Customer Review

    Customer Reviews

    Based on 1 review Write a review
  • Expert Review

    By RYAN FERNANDO, Banglore

    "Being a nutritionist to leading sportspersons and filmstars, I am responsible for discovering and recommending the best products on the planet for my clients. So I have to be extra cautious on my recommendations. At Curegarden, I am impressed by the patent pedigree on products, the research gone into them and the personal success I have had using their Tumeric extract products on myself as well as my DAD. At our QUA NUTRITION Clinics our dieticians are using nutraceuticals like gluco balance and daily defense along with the diet plans to impact our customers lives towards healthier living."

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ABOUT CURE GARDEN


Curegarden represents a dream. A dream of sharing a happier, healthier body and quality of life with the use of nature's best ingredients. Botanics, when extracted for their bioactive compounds, offer a most effective approach to improving well-being and quality of life. It is based on the belief that botanicals of the highest quality would have a positive effect — without any negative side effects — on people's health. Over the years,we have seen and experienced personally the wonderful benefits of these high quality botanical products and are delighted to share them with others.


ABOUT ARJUNA NATURALS


Arjuna Natural Extracts Ltd is India’s leading manufacturer and exporter of standardized botanical extracts for pharmaceutical and nutraceutical industries for over two decades. With customers in around 40 countries, the company has close to 50 patents to its credit of which majority are commercialized globally. The company has R&D tie ups with international universities from Australia, US and Japan. The highly advanced R&D unit at Arjuna is a complete research facility for phytochemistry, pharmacokinetics, formulation and development, pre-clinical and clinical studies.


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