Omega-3, a natural extract from the fish sardine longiceps supplements the human body excellently with Long Chain PUFAS, EPA & DHA; essential for cell building in brain, retina, nerves and spermatozoa. It effectively combats arthritis, minimizes heart problems and improves visual acuity. Globally, Omega-3 is extensively recommended for infants and pregnant women for proper brain and visual development. These fatty acids are not made by the body and must be supplemented through the diet.
Omega 3 fatty acids when adequately available in the body,are incorporated into the bilayer phospholipid cell membranes.This ensure the strength,integrity and fluidity of the cell membranes. Regular intake of Omega -3 decreases cardiovascular incidents and its severity and lowers mortality by 30%. It also reduces the chances of the occurrence of Rheumatoid Arthritis.
Brain is second in terms of fat content only to adipose tissue Out of ,the fat store in the body.60% of the brain is fat and more than 60% of this fat is DHA. DHA supplementation is mandatorily recommended for pregnant women and lactating mothers for the benefit of new generation with improved IQ and vision .Omega 3 is essential for Neonatal brain development through supplementation during pregnancy.
Omega 350 is safe in terms of microbiological parameters,heavy metals,pesticide residues,dioxins,PCB,which is usually found in raw fish oil and fish.